Fried Eggs

Jose Andres ruined me for regular fried eggs.  A few years ago I picked up his cookbook, "Tapas: A Taste of Spain in America."  The photos caught my eye and I read the recipes and saw that they were easy to make.  There are a number of recipes in there that I make all the time, like the spinach and chickpea stew.  I bought the book when I was vegetarian so there are a lot of good veg recipes or recipes that you can easily make veg.

But I mentioned the fried eggs.  He shows a technique where you use a fairly high heat, a lot of olive oil and tilt the pan so the hot oil pools and you almost deep fry your egg in a regular frying pan.  If you do this your egg comes out rounded, crispy and browned on the outside but still has a runny yolk (if you like it that way - you can always cook it longer) Since I'm uncoordinated I couldn't figure out how to tip the pan with one hand and get the egg in there with the other.  You're also supposed to spoon the hot oil on top of the egg while it's cooking.  I'm way too uncoordinated to do that.  I just fry the eggs flat in the pan with a lot of olive oil and flip them.  It still works.  I'm now addicted to crispy fried eggs.  Regular fried eggs are disappointing.  Boo-hoo!

Bottom line, I highly recommend this cook book.  It has definitely added new techniques and ingredients to my cooking arsenal without a lot of labor and sweat.