Based on the chilaquiles we used to get at The Golden Egg in Saxton's River before it closed.
Tortilla chips cooked in salsa with egg and cheese on top. I threw in some spinach too for ha ha's (or maybe to assuage my vegetable guilt). I think they're the best way to use up the really broken tortilla chips at the bottom of the bag.
Later today Michaela's coming over for gardening. For lunch we'll be having my new addiction, toasted onigiri.