Thursday, October 22, 2009

Chilaquiles


Based on the chilaquiles we used to get at The Golden Egg in Saxton's River before it closed.

Tortilla chips cooked in salsa with egg and cheese on top. I threw in some spinach too for ha ha's (or maybe to assuage my vegetable guilt). I think they're the best way to use up the really broken tortilla chips at the bottom of the bag.

Later today Michaela's coming over for gardening. For lunch we'll be having my new addiction, toasted onigiri.

4 comments:

Michaela said...

Those look really good, and I want some right now, but my butt hurts.

Your chocolate chip cookies are the best ever made.

xo :)

Melissa said...

What does your butt have to do with eggs?

Have some tomorrow morning - whether your butt approves of not.

Thanks for the cookie compliment. You are a very god friend.

xo back!

Hope said...

The egg closed?!?!?! Nooooooooooooooo!!!!!!!!!!

Melissa said...

It's a massive tragedy.

There's another diner in Townshend, the Dam Diner. It's not Mexican though. :(