Some of my fears about the onset of spring involve the overwhelming tasks that need to be tackled in my garden. SO MANY WEEDS TO BE DEALT WITH - SO MUCH MULCHING TO DO!!!! Evil grass to be eradicated, problems to solve, LIVES AT STAKE!!!! Plant lives, and those count to me.
Today I was able to walk around the garden and make a huge, multi-page list of all the things I could see that needed to be done. I know I missed some and that even more tasks will become apparent as time goes on but I just wrote down everything I could see today. Then I broke the list down into three sections based on importance, urgency and logistics (i.e.: pull weeds then mulch) Finally I listed every task in the order in which they should be done.
Some tasks clearly require more energy than others (like assassinating all the brambles versus moving a vine support) so in the interest of getting everything done I should do one difficult/urgent thing in a day then some less taxing/important things. I think I'll get to the end of the list more quickly that way without killing myself.
I feel much better now that I have a sensible plan. Now I just need the weather to cooperate. I know that I'm very unlikely to accomplish every task to my satisfaction but that's just part of gardening. Hell - it's part of doing anything. Some things you just have to let go.
Another thing I did today was try out my cupcake maker. I bought it last summer from Think Geek (who doesn't sell them anymore but they do have this really cool customizable pocket knife) because it was cheap ($20) and I wanted cupcakes but since it was summer and really hot, I didn't want to turn on my oven. Since last summer bit so hard I never had the time to try out the machine. Today was finally the day.
There it is, baking away. You can also see my nifty, beloved new silicone-tipped cooking chopsticks (from jbox.com - or jlist if you're feeling porny) which were excellent for getting the cupcakes out of the machine. The machine is basically a waffle iron with divots instead of a waffle grid. Fill the divots with batter, close the lid and in eight minutes you have seven mini-cupcakes.
The cupcake maker is not a time saver. You can cook something like two-dozen mini cupcakes at a time if you use a real oven and a mini cupcake pan. (I could go look at my pan and count exactly how many you can make but then I'd have to get up) Making only seven at a time makes the baking process more like making cookies - you have to do batches. But, as I said before, the cupcake machine doesn't heat up your house. Also, Fay has no interest in attacking counter-top appliances. The same cannot be said for the oven. I got to make these cupcakes in peace and she didn't have to go to jail. The machine works well. The cupcakes didn't stick at all and they're delicious, home made cupcakes. 100% win.
Naturally not all of the cupcakes made it into this photo. Pete and I had to do a little sampling first. Then I ate all five of the frosted ones you see here. I had to. Well, okay, maybe I didn't have to.