It just so happens that they make great snacks later on. I put my spares in a baggie in the fridge and eat them out of hand without syrup later on when I'm feeling peckish. Unless I've left them out uncovered on a plate and hit them little by little all day long. They aren't sweet when you eat them plain.
1 comment:
They freeze well too. Every once in a while I make a triple batch and freeze a bunch of them.
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