Saturday, December 24, 2011

Minty Drink

Quick post while I'm thinking about it:

I'm listening to Christmas music while cleaning the mouse crap off the dining table so we can eat off of it tomorrow. You read that right. I'm thinking a drink would be good around now. Probably a stinger.

Stinger Cocktail, one serving:

2 ounces cognac
1 ounce white creme de menthe (trust me)
Twist of lemon peel


Fill a mixing glass two-thirds full with ice. Add the cognac and white creme de menthe. Shake well, then strain into an old-fashioned glass filled with three or four ice cubes (not crushed ice). Garnish with a lemon twist.

I got this recipe from the Washington Post Spirits columnist, Jason Wilson.

Yes, I too was scared of the creme de menthe (my mom used it to make a really tasty grasshopper pie that I loved when I was a kid. I thought that might not be so good in a cocktail now that I'm an adult) Turns out it's damn good. It's kind of easy to drink too many of these so be careful - the price isn't pretty in the morning.

However, I'm going to wait on my cocktail until food is more imminently on the horizon.

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